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Simple Vegetable Curry

This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. Everyday Food...

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Spicy Tabasco Chili

During an invitation to Avery Island, I got the chance to meet the people behind Tabasco and spent 3 full days experiencing all there is to offer on that amazing island and surrounding areas. I had the...

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Fresh Mozzarella, Sausage & Spinach Lasagna with Alfredo & Tomato Sauce

I couldn’t come up with a name for this Lasagna after creating the recipe. I still have not figured out what to call it so describing it works.. so there ya go! Please take a moment to grab a napkin,...

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Mushroom Asada

These tacos are perfect for veg and meat lovers and easy to make. Tip: Short on time but still want to use brown rice? Make a large batch and divide into separate bags for the freezer. It will reheat...

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Tofu Shirataki Noodle Salad w/ Ponzu Sauce

INGREDIENTS: 1 pkg House Foods Tofu Shirataki Spaghetti shaped noodle substitute 1/4 cup Kikkoman Ponzu Sauce 1/4 cup green onion, chopped 1 bell pepper (red, yellow or orange), chopped 1 tsp sesame...

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Sun Dried Cherry Tomatoes

Easy-peasy do it yourself, homemade sun dried tomatoes. Honestly, I usually pass up cherry tomatoes way to many times in the grocery store. Not knowing what I’d make with them… Well today that has...

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Instant Oatmeal Packet Cookies

Want more recipes? To see our entire food & recipe archive, click here and bookmark it. Over 400+ recipes for every occasion (including drinks)! Everyone seems to have a box of instant oatmeal...

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Quick 5 Minute Enchiladas

The other night, my hubby and I worked together to make a delicious chili. He had a vegetarian version using Morning Star Crumbles and I made a simple ground beef chili. In it we had kidney beans,...

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Chicken, Pineapple/Mango, Black Bean & Avocado Soft Tacos

If you ever need a fun twist to taco night, here is a healthy idea for you. Sometimes, we decided to give our taco nights a little sprucing up. Here’s what we had: Mangos (cut up) Avocado (cut up)...

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Basic Baked Eggplant

Ingredients 1 large eggplant 1 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar Salt/Pepper to taste Fresh grated Parmigiano Reggiano Directions Heat oven to 350. Remove the top and bottom of...

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